In addition to home-made plaited loaves and various kinds of jam, you can choose from a wide range of speciality meats and cheeses. Freshly prepared egg dishes and a hot drink are included at no extra cost. The brunch season at las alps runs from October to April.
Home-made plaited loaves, various kinds of bread and jam
Mostbröckli dried beef, summer sausage, raw ham & smoked salmon
A range of mountain cheeses, muesli & yoghurt
Pastries & various juices
Rösti, bacon, scrambled and fried eggs
All you can eat for CHF 32 per adult