Are you ready for a culinary tour of Bern? Then let’s go! You will not only hear interesting historical facts about Switzerland’s capital, but also get to enjoy a 3-course meal, served in two different restaurants. Different food and drink themed team activities will get everyone involved. Who will excel at “Nez du vin” and recognise all 25 different aromas that can be found in a wine? Who knows where to place lobster tongs and escargot forks when setting a formal table? And who has the broadest knowledge of herbs and spices? You regroup for each activity, which keeps things interesting, promotes communication within the team and lets everyone get to know each other better.