End the month in style with a relaxed and delicious “blunch”. Regional producers supply the restaurant with fresh, first-class ingredients for the buffet. You will find cereal and fruit bowls, cheese and meat platters, a Sunday roast with pasta, fresh “Züpfe” (plaited bread) and different breads from the in-house bakery – and anything else you could wish for. Non-alcoholic beverages are included, as well as the almost obligatory glass of champagne. The sommeliers will gladly recommend the perfect wine to go with your meal, and the bartenders have some delicious cocktails in store. There’s even a DJ to set the mood and a free babysitting service to keep the little guests entertained and looked after.
Our tip: make sure you calculate enough time for your visit so you can take your time and take short breaks from indulging on the many delicacies.