Wild herb cooking course

Discover Switzerland's natural diversity and prepare delicious dishes with wild herbs.

  • Information & Price
    Season mid-March to mid-June
    Duration 9h30 – approx. 16h00
    or as agreed
    Number of participants 8 - 12 people
    Price from 6 people: CHF 185.00 per person, from 8 people: CHF 165.00 per person, from 10 people: CHF 14500 per person. max. 12 participants
    Price incl. instruction from a professional course leader, food, alcohol-free beverages, course materials, and a suggestion for a venue
    Price excl. alcoholic beverages, transportation from the herb-gathering location to the cooking studio (public transport or mini bus), or rent for the venue (forest hut, cooking studio, etc.)

The culinary adventure starts in the morning, when you will visit a forest and a meadow to gather edible wild herbs under professional supervision. You will also learn many interesting facts about the herbs’ healing powers. Afterwards, you will head to the cooking studio to prepare and enjoy a delicious herb-infused menu with the rest of the class.

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