Swing the wooden spoon together as a team
You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced
chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each
participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy get together. The ideal combination of team spirit, fun and culinary enjoyment.
If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.
Information and Prices
Please note that the event can only be held in combination with a location booked by you. Place of implementation in consultation with the organizers.
Duration 4 hours Number of participants 10–45 Prices per person 10–24 participants: CHF 179.00
25–45 participants: CHF 169.00
> Obligatory unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee)
> Minimum flate package price incl. until 10 persons CHF 1’790.00
> At noon or evening: Nidau (BE) (45 p.)
> Only evening: Berne (40 p.)
Languages German, English Services included in the price > 4-course meal (starter, soup, main course, dessert)
> Finger foods for aperitif
> Recipes to re-cooking
> Chef with team incl. travel expenses
> Menu card with company logo
> Rental cookware (chef's hat, apron, kitchen towel)
> Kitchen rent
> Washing up, cleaning work
> Photos of your event
> Handling fee
Additional services per person > Chef's hat with company logo or firstname to take home: CHF 18.50 p.p.
> Gastro team challenge (1h): CHF 59.00 p.p.
> Wine seminar with 5 Swiss wines (1h): CHF 59.00 p. p.
> Bus transfer (Price on request)