The Schöngrün restaurants offer a dual concept: the bright pavilion designed by star archi-tect Renzo Piano houses a relaxed á la carte restaurant, the Villa Schöngrün a down-to-earth bistro. The surrounding nature, quiet terrace and proximity to the Zentrum Paul Klee make for a special and lovely setting.
The exquisite meals made from regional quality products are the result of true hospitality combined with the smart and contemporary culinary skills of chef Jonas Steiner and his team. The trip is best rounded off with a visit to the museum café at the Zentrum Paul Klee
As a culinary equivalent to the museum, Schöngrün also offers a catering service.