Head chef Gregor Zimmermann invites diners to sample his cuisine, which places produce and craftsmanship center stage. Classic yet modern, "néo-artisanal" is influenced by the brasseries of France. ‘Sharing’ enables inquisitive gourmets to discover vegetables almost forgotten along with skillfully concocted classics such as Calypso shrimp cocktail and unforgettable Crêpes Suzette. Select vegetarian and vegan menus, smaller portions for ladies and popular business lunches complete the range.
Splendid Belle Époque surroundings pay homage to the building’s history while effortlessly linking the past to the present. In summer, our néo-artisanale cuisine can be experienced on the terrace – garnished with superb views of Bern, the river Aare and the Alps beyond.