“At Steinhalle, we set out to create a restaurant we would want to visit every day of the week. A place, where food and drinks are delicious and approachable, where service is personal and the atmosphere dynamic and fun.” That is how the chef, Markus Arnold, describes what he has on offer.
The dual gastronomy concept is geared towards the needs of guests: at noon they serve seasonal, fresh and healthy dishes for a quick sit-down meal, or to take-away. In the evening, Steinhalle convinces as a casual dining restaurant with the personal touch of chef Markus Arnold.
Steinhalle is in Bern Historical Museum’s park – making it the perfect culinary highlight for your museum visit.