The Hotel Moosegg not only scores with its lovingly furnished rooms and magnificent view: The restaurant, which has been awarded 16 GaultMillau points, impresses with its modern interpretation of rural cuisine with regional specialities. This regionality is very close to the hearts of the owners and is respected, without exception, for fish and meat. This is a guarantee: What lands on the table at Restaurant Moosegg is of the best quality.
In addition to the gourmet restaurant, the Moosegg also has a tavern offering simpler dishes. The wine cellar also offers wine-tasting or a pleasurable aperitif before dinner. Apropos wine: The wine list captivates with almost 500 different wines from Switzerland and the surrounding countries.