A look at the menu reveals a wide selection of dishes to suit all tastes: it offers traditional Swiss specialities such as “Suure Mocke” (Bernese pot roast), veal liver, and Rösti as well as vegetarian dishes like risotto and the Altstadt (Old City) burger.
The Klötzlikeller prides itself on its selection and the preparation of its dishes, everything is lovingly and expertly made. The focus is on high-quality, fresh ingredients in order to offer the guests an unforgettable culinary experience.
Guests have the opportunity to get to know the fascinating history of the restaurant as they are greeted by the impressive vaulted ceilings and the rustic charm of the wine bar “1635” upon entering. Every stone, every corner of the Klötzlikeller is imbued with stories from the past, and the staff takes pride in bringing the historic venue to life.
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