Be it on the spacious summer terrace in the garden or in the light-flooded conservatory with its view of the pond: at Giardino, nomen est omen. Fresh and authentic Italian flavours are served year-round with a touch of dolce vita, and a lot of it is homemade by the mostly Italian kitchen team.
On weekdays, the Giardino offers three varying lunch menus, one of which is always vegetarian. At noon and dinnertime, guests can choose from the à la carte delicacies and the seasonal specialities that change monthly.
