The kitchen crew loves using regional, sustainable products to create culinary delicacies that delight both the eye and the palate. The restaurant offers an alternating daily menu, a seasonal menu, and a specialty menu that changes every three months.
Whether guests are meeting for a family celebration or a business meal, acappella caters to every need from start to finish. The restaurant's tastefully furnished rooms offer space for groups of 8 to 100 and are a welcome place to relax and enjoy a special occasion. Guests especially enjoy being seated on the large terrace or under the Tilia trees on mild spring days and during the summer months.