Just a stone’s throw from Breitenrainplatz lies the small but lovely Ô Capitaine where you can brunch on Saturdays and Sundays. This is the perfect place for gourmets with a weak spot for French cuisine. On weekends and public holidays, there’s an indulgent buffet with all kinds of antipasti, oven-fresh quiches, and exotic tabbouleh. At Ô Capitaine, you are also spoilt for choice when it comes to cheeses, jams, and spreads. If you have the time and space in your stomach, it’s best to try them all.
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Tipp
The feast at Ô Capitaine is very popular, which is why we recommend making a reservation ,just to be on the safe side. Bon appétit!
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