The gourmet menu offers truly seductive treats: grandmother’s fresh market cuisine, a Swiss Farmer veal cordon bleu stuffed with AOP Gruyère cheese, poultry from Burgundy, AOP beef from Charolles, free-range beer pork from the farm Wandelerhof, trout fillets from Bremgarten, organic smoked Swiss tofu from Frutigen and much more.

Fantastic fondue made from AOC Gruyère and Fribourg Vacherin cheese, and Alsace tarte flambée straight from the oven. All meat and fish is humanely reared and enhanced with Guérande sea salt. And: their vegan dishes are freshly prepared every day in organic quality.
You can enjoy the summer terrace beneath the large sunshades, amidst vintage grand hotel furnishings. A meeting point for politicians, artists, businesspeople, lovers – quite simply for all connoisseurs.
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