The gourmet menu offers truly seductive treats: fresh market cuisine like grandmother used to make with veal cordon bleu, Emmental rack of lamb, French poultry, AOC Charolais beef, Scottish salmon (Red Label).
Fantastic fondue made from AOC Gruyère and Fribourg Vacherin cheese, and Alsace tarte flambée straight from the oven. All meat and fish is humanely reared and enhanced with Guérande sea salt.
You can enjoy the summer terrace beneath the large sunshades, amidst vintage grand hotel furnishings. A meeting point for politicians, artists, businesspeople, lovers – quite simply for all connoisseurs.
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