Culinary variety

Hearty dishes such as the Bernese platter, Suure Mocke (marinated and braised beef), Bernese Rösti (Bern style hash browns), onion pie or Burehamme (smoked ham) have been hallmarks of the Bernese culinary tradition for centuries. Not to mention specialties from regions such as the original Emmentaler cheese, Toblerone chocolate or the traditional Sonntagszopf, a braided bread.

Whether you want traditional, fast and inexpensive or the finest gourmet dining, Bern and the surrounding region definitely have the right restaurant for whatever you crave and at an excellent value.

You'll find the restaurant to suit your taste buds in our restaurant guide.

Contact us for help in planning your gala dinners, holiday parties or lunch for the company board. We are happy to give you our personal insider tips, reserve a restaurant for 700 persons or organize an evening dinner cruise on Lake Thun or Lake Biel.

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