At this weekly brunch, guests are greeted with a glass of prosecco (or Rimuss for the younger ones). The lavish buffet has everything you could ask for: there are various meats and cheeses, smoked salmon, breads and croissants, jams and honey, Bircher muesli and yogurt as well as warm dishes such as bacon, ham, eggs in all their variations and crispy Rösti.
Our tip: save some room in your stomach for the many sweet treats that are served for dessert.
The ambiance at “toi et moi” is welcoming and laid-back – the restaurant’s colourful interior and the garden terrace at the Generationenhaus (House of Generations) will make you feel right at home.
And if you’d like a weekday breakfast at “toi et moi”: from Monday to Sunday, there’s a classic “Zmorge” (breakfast) with cereal, bread and croissants as well as scrambled and fried eggs à la carte from 8:00 a.m. to 11:00 a.m.