The Sunday brunch buffet at the tibits restaurants on Gurtengasse and at the main station is the perfect example of a delicious, completely vegetarian brunch. Amongst breakfast classics such as Bircher muesli and scrambled eggs, you will find treats like Austrian Kaiserschmarrn, French toast with fruit compote, pancakes with maple syrup and golden-brown, crispy Rösti. Completed, of course, with all kinds of breads, cheeses, bread spreads and fresh fruit.
The price of the food is calculated by weighing the full plates. If you’re taking your brunch to go, it costs less.