Take one deep breath at Restaurant Lötschberg and you’ll know: it’s all about the cheese. There’s everything from cheese from the Bernese Alps and Sbrinz to Tête de Moine. The Lötschberg’s credo for lunch and dinner also applies to the first meal of the day: three different cheeses of your choosing are the basis for your breakfast at the restaurant which is popular with tourists and locals alike and specialised in traditional Swiss cuisine. For brunch on weekends, bacon and eggs are added to the mix. And if you’re looking for a real hearty brunch plate, go for the “Bärnerbrunch” (Bernese brunch), where you’ll be served cheese, jam etc. accompanied by Rösti, bacon and eggs. Always included in your breakfast: a refreshing juice from the Valais.
In the summertime – when the weather is fine – you can enjoy the Lötschberg brunch outside. And since the restaurant is located in the middle of Bern’s Old City, your brunch is served with a side of entertaining people watching.
PS: If you’re not a cheese lover, try the more subtle “Blitzfrühstück” (speedy breakfast).