How about a nice piece of cheese? The heart of the breakfast buffet at the Emmental Cheese Show Dairy’s restaurant is – not surprisingly – the large cheese station. From Mutschli and the famous Emmentaler AOP in various stages of maturity to Stöckli cheese, which is produced over an open fire – it’s a cheese lover’s dream. There are different breads and croissants from the town bakery, homemade jams, yogurt and cereal and regionally produced sausages to make sure no one goes hungry. You can also have crispy Rösti, be it plain or as a deluxe version with fried ham and egg. And if there’s still some room in your stomach after that, try the different sweet treats on the buffet.
By the way: on the other six days of the week, the traditional restaurant serves hearty à la carte breakfasts.