There’s an old German saying that goes: «What the farmer does not know …». That is why this hearty brunch offers lovingly selected, regional delicacies: fresh bread, pickled vegetables as well as meats and cheeses straight from the farm, and the antipasti, muesli to mix yourself and freshly squeezed orange juice will make any breakfast fans’ heart beat faster. And if you still haven’t had enough, you can add a fried or scrambled egg – with or without ham.
Please note that reservations are required for this small but exquisite café. If you don’t want to wait until Sunday: The Burgunder Bar also offers a sweet or savoury Saturday breakfast à la carte.
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