There’s an old German saying that goes: “The farmer won’t eat what he doesn’t know.” That is why the hearty brunch at Burgunder Bar includes all sorts of regional delicacies: freshly baked bread, pickled vegetables and meats and cheeses straight from the farm. And you will be love the antipasti, granola and freshly squeezed orange juice. If you want even more, you can order a side of fried or scrambled eggs with or without ham. Insider’s tip: make sure you try the wasabi cheese.
Please note: you will need to make a reservation to eat at the cosy café. If you don’t feel like waiting until Sunday, you can also go to Burgunder Bar on a Saturday to enjoy a yummy sweet or savoury à la carte breakfast.
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Information
Brunch Sundays and public holidays (September–May), 11:00 a.m.–2:00 p.m. Price CHF 27.00 Breakfast Saturdays (October–April), from 10:00 a.m. Price see menu Reservations via e-mail
