What could be better than a cosy Saturday brunch to start your weekend? In the "ChäsChäuer" (cheese muncher) below the "Chäsbueb" (cheese boy) at Kramgasse 83, their unique cheese culture turns into a culinary experience. Every Saturday they serve an indulgent brunch buffet: early risers can start eating in the morning and late risers can keep going until the early afternoon. How convenient is that?
There’s a German saying that goes: "What the farmer doesn’t know..." That is why this brunch features lovingly selected regional delicacies. In addition to the exclusive cheese selection, there are also fresh breads, meat, fruit, and warm egg dishes. And you can round off your brunch with a glass of prosecco!
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