When quarries, riverbanks or even train tracks are turned into kitchens and delicious meals are cooked using only fire, embers and regional ingredients, “Chillfood” is most probably involved. Preparing a simple meal becomes an outdoor adventure and during this authentic experience, you are reminded that less is often more. Take a step back from the stress of everyday life, enjoy the small, simple things and just “chill”.

Take on the role of a fire cook and prepare delicious meals from all over the world in unusual places and without using any electricity. This fiery adventure is fun, relaxing and great for teams, no matter the season or weather.

And the ingredients are just as unusual and exciting: sometimes it’s rare finds, sometimes simple delicacies from a nearby farm. The ingredients are carefully selected and then prepared fresh – flavour enhancers and convenience food are not welcome. Just focus on the basics. As we said: less is more.