Italian at its best!
The Pizzeria Ristorante Molino tantalises your taste buds with delicious antipasti, homemade pizza, fresh pasta, typical Mediterranean meat and fish dishes and enticing dolci and gelati.
The restaurant uses solely premium products such as buffalo mozzarella from Campania, Parmigiano Reggiano and original San Daniele prosciutto crudo. The meat comes from Switzerland.
The wine list includes both classics and new discoveries from Italy, Spain and France. The owners even know many of the wine producers personally. Salute e buon appetito!
