Enjoy excellent Swiss cuisine beneath a unique wooden vaulted ceiling. The food served to guests is not fetched from afar, but instead comes fresh from the region.
Try favorite city classics such as corn croquettes, gigantic Wiener schnitzel, opulent “Suure Mocke” (a sort of beef pot roast), or succulently tender lamb mignons, and also try out Swiss sausage creations.
In the summer, you can dine out on the inviting terrace and watch the locals as they pass by.
