Wein&Sein mit Härzbluet
Eating in paradise…
Wein&Sein invites diners to enjoy a meal in their vaulted cellar or on their summer terrace. The 24-seat restaurant is in the back, and the front houses the bar with its wine cabinets containing 300 bottles on display.
The kitchen team will spoil you with a seasonal evening menu of several courses and a lunch menu that changes daily.
Taking the motto “great wines don’t have to bear great names,” the sommelier Silvia Glöckler will recommend a suitable wine – either to accompany your evening meal, as an aperitif, or at the bar.
|Restaurant||Business lunch– Tue to Fri 11:30 a.m. – 2:00 p.m.|
Gourmet evening menu – Tue to Sat from 6:00 p.m.
|Bar||Tue to Sat from 2:00 p.m.|