Zum Äusseren Stand
A place bursting with history and stories. The past meets the present. Visitors are welcomed here and now, and look forward to tomorrow when they can pay another visit. Anyone who has been here is fascinated by its freshness and professionalism in a casual yet sophisticated atmosphere.
Do you have a hankering for “normal” fine cuisine such as a bratwurst called "St-Galler Kinderfestbratwurst", veal strips “Dämpfte Uhu“, a tartare or perhaps a sole filleted at the table, a chateaubriand carved in front of you, or homemade foie gras ravioli? You want it; we cook it for you. No conceits, no flourishes, no affectations. At lunch you can choose between three menus, a business lunch, a “Grosse Pièce” from the cart, and à la carte dishes. In the evenings we have an à la carte and a five-course menu.
The restaurant Zum Äusseren Stand has shown official gastronomic critics the door. You, dear guest, are our motivator, critic, friend, mentor, guide. You have led us to sustainable success, and we have been at your service for more than 15 years! This stability will continue for many years without turning stale – thanks to you!
|Monday - Wednesday||09.00 a.m. - 23.00 p.m.|
|Thursay - Saturday||09.00 a.m. - 01.30 p.m.|
|Sunday||11.30 a.m. - 22.00 p.m.|
Max. 200 persons