Silvan Durrer and his team use the freshest market ingredients to offer up French cuisine, served in a fin-de-siècle atmosphere.
From the Gault Millau Guide, 2013: “The classics are in demand – in winter, an impressive seafood platter (lobster, slipper lobster, langoustines, king prawns, scallops, oysters, mussels and grey shrimps); bouillabaisse with rouille sauce and toasted baguette; an elegant coq au vin prepared in a cast-iron pan and served with mashed potatoes; Alsatian choucroute; and of course, the hit of the house, ‘Jack's Wiener Schnitzel’, an intimidating portion served with warm potato salad.” Also popular for lunch at Jack’s are the seasonal and continually changing dishes served from circulating trolleys.
Visit us in Jack’s Brasserie and treat yourself to a delicious experience.
6:30 a.m – 10:30 a.m. Breakfast
11:30 a.m. – 2:30 p.m. Lunch (last order at 2:00 p.m.)
6:00 p.m. – 10:00 p.m., Dinner